Farmed Salmon

Farmed Salmon
In the coming issue of Science, a study finding high levels of PCBs in farmed salmon suggests eating it no more frequently than once a month. (Some people would translate that to: not at all.) Some people prefer salmon for the high levels of omega-3 fatty acids; farmed salmon is not the way to go, apparently. This also raises the issue of sources of omega-3’s in dietary suppliments, something not addressed in the research. (1/8)

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